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Pantry Meals

Portuguese Caldo Verde

Portuguese green soup, Caldo Verde, delivers soul warming goodness with simple ingredients of potato, spicy sausage and kale. This broth based soup is perfect for the first crisp days of fall.

Classic Cottage Pie

Classic Cottage Pie is a weeknight favorite with spiced ground beef, tender carrots, peas and a creamy potato cheese topping.

Frijoles Charros

Frijoles Charros are creamy pinto beans are cooked with bacon and chorizo to get that smokey, spicy flavor and a mirapoix of celery, carrot and onion add a richness. Topped with crumbed cotija and crispy fried tortilla strips, you've got a family friendly meal in a bowl.

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Meet Out West’s Tamara Giebel

OUT WEST: Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home. It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

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AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

OUT WEST: FOODS IN SEASON

Fruits:

Apple / Pear

Fig / Pomegranate

Vegetables:

Kale / Sweet Potato

Squash / Broccoli

Herbs:

Cilantro/ Rosemary

Chives / Sage

Seafood:

Dover Sole / Salmon

Black Cod / Halibut

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Follow me on Instagram for the freshest seasonal recipes

outwest.lifestyle

Who's down for a tamale making party? There's so m

Who's down for a tamale making party? There's so many possibilities with tamales 🫔 but my favorite is poblano with creamy jack cheese. They're easy to make and are freezable for later!
FIND IT www.outwestlifestyle.com
SEARCH: Tamales

What are your holiday traditions? We make wreaths

What are your holiday traditions? We make wreaths on Thanksgiving weekend with cedar boughs from our farm.
Learn how @outwest.lifestyle
www.outwestlifestyle.com
SEARCH: Wreath

Need a last minute side? We've got you. Thanksgivi

Need a last minute side? We've got you. Thanksgiving OUT WEST style at www.outwestlifestyle.com

Everyone brings traditional pumpkin pie to the Tha

Everyone brings traditional pumpkin pie to the Thanksgiving Day table….so why not turn some heads this holiday season with this Pumpkin Cream Pie with Chili Lime Pepitas?

Grab a smoked turkey this Thanksgiving and save ti

Grab a smoked turkey this Thanksgiving and save time in the oven!
Guajillo, New Mexico and Chile de Arbol combines with earthy cumin, cinnamon and notes of agave and orange juice, making this Chile Rubbed Smoked Turkey a delicious Out West favorite for Thanksgiving.

This Thanksgiving side is the first to disappear!

This Thanksgiving side is the first to disappear! First, second and third helpings! Serrano & Potato Gratin combines the creaminess of traditional gratin with red potatoes and an added kick of spicy serrano peppers.

Think you don’t like brussels sprouts? Maybe you

Think you don’t like brussels sprouts? Maybe you’ve had the sogged out, boring, mushy kind with no flavor. I’m going to be willing to say these brussels sprouts will change your mind! They are anything but boring with crispy bacon pieces and lots of flavor because they’re fried in bacon fat!
FIND IT www.outwestlifestyle.com
NEW POST: Bacon-Shallot Brussels Sprouts

Side dishes like these Roasted Spiced Carrots wit

Side dishes like these Roasted Spiced Carrots with Agave and Pepitas are always good to have on hand. Roasting carrots bring out the most flavor with the least amount of effort.
FIND IT www.outwestlifestyle.com
SEARCH: Roasted Spiced Carrots

Chanterelle Sage Stuffing, perfect for your vegeta

Chanterelle Sage Stuffing, perfect for your vegetarian Thanksgiving guests. You won’t miss the meat in this dish.
FIND IT www.outwestlifestyle.com
SEARCH Chanterelle Sage Stuffing

Ready..Set.. THANKSGIVING Countdown begins with id

Ready..Set.. THANKSGIVING Countdown begins with ideas for the non-turkey people, the crowd pleasers, the intimate two and the vegetarians in the group.
FIND IT www.outwestlifestyle.com

Chowder Friday 🌽 Crab and corn are the perfect

Chowder Friday 🌽 Crab and corn are the perfect pair, creating the kind of chowder you want to savor every bite.
FIND IT www.outwestlifestyle.com
SEARCH: Dungeness Crab & Corn Chowder

An elegant and budget friendly side dish that is

An elegant and budget friendly side dish that is perfect for your holiday table. The agave drizzle with the butter and warm spices create that earthy fall flavor.
FIND IT www.outwestlifestyle.com
NEW POST Spiced Acorn Squash

This is hands down my favorite stuffing. Packed

This is hands down my favorite stuffing. Packed full of roasted garlic pieces, smoky bacon, sautéed leeks, greens and pockets of melted Swiss cheese.
FIND IT www.outwestlifestyle.com
NEW POST Sourdough Stuffing with Roasted Garlic

Holiday dinner just got a lot easier, like ready

Holiday dinner just got a lot easier, like ready in an hour easier. So you can skip the turkey this year and serve this beautiful roasted pork loin.
O.k. I admit it, I'm not a fan of turkey. I'll fill my plate with all the sides and skip the turkey....and that's alright.
FIND IT www.outwestlifestyle.com
NEW POST: Roasted Pork Loin with Apples

I always make a pot of something warm for Trick-or

I always make a pot of something warm for Trick-or-Treat night. Frijoles Charros is perfect for slurping or dipping chips in.
Creamy pinto beans cooked with bacon and chorizo, topped with cripsy tortilla strips and cotija cheese
FIND IT www.outwestlifestyle.com
SEARCH: Frijoles Charros

Rustic, humble and oh so good. This version of Cal

Rustic, humble and oh so good. This version of Caldo Verde is made with spicy ground sausage, a budget friendly meal you can easily make on a weeknight.
FIND IT www.outwestlifestyle.com
SEARCH: Caldo Verde

Leftover steak? Carne en su Jugo. I’m re-naming

Leftover steak? Carne en su Jugo. I’m re-naming this soup the ‘feel good’ soup because after just one slurp, you can’t help but feel good.
Carne en su Jugo is a flavorful broth of tomatillos and spices with bits of steak, pinto beans and smoky bacon served with a variety of toppings such as radish and cilantro.
FIND IT www.outwestlifestyle.com
SEARCH: Carne en su Jugo

What makes this Smoky Potato Leek Soup different f

What makes this Smoky Potato Leek Soup different from the rest? It’s the way we cut the potatoes in a rustic farm style fashion, the addition of earthy leeks in place of onions and the serrano pepper for that Out West flare.
FIND IT www.outwestlifestyle.com
SEARCH: Smoky Potato Leek Soup

If you’ve ever tried a poblano pepper, sometimes

If you’ve ever tried a poblano pepper, sometimes called pasilla pepper, you know that one time you’ll get a spicy one and other times they have a definite kick to them, which makes this sweet corn crema the perfect way to eat these up!
FIND IT www.outwestlifestyle.com
SEARCH Bacon Wrapped Poblano

Can't think of a better way to spend meatless Mond

Can't think of a better way to spend meatless Monday. The simplicity of an onion transformed into rich, luxurious soup with oversized croutons and all the cheese. Who wants a bowl?
FIND IT www.outwestlifestyle.com
SEARCH: Bistro French Onion Soup

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About Tamara Giebel

OUT WEST: Food & Lifestyle is all about coastal seafood to valleys providing local farm raised meat, vegetables and cheeses. The west coast provides a bounty of fresh food and I’m excited to share it with you.. Let's dig in →

My Favorites

Herb Crusted Prime Rib uses a no-fail method that will definitely impress your guests, with flavors of garlic, fennel seed, coriander and caraway seed.

DIY Christmas wreath made from cedar boughs and craft items

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