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Mexican Shredded Beef

Mexican Guajillo Beef Bowls

tender, slow cooked beef in Guajillo sauce

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Meet Out West’s Tamara Burkett

OUT WEST: Food & Lifestyle celebrates life in the west, from the freshest coastal seafood to local grown vegetables and small farmed meats. We focus on locally sourced ingredients and seasonal recipes to inspire you to cook at home. It’s important to know where your food comes from, bridging the gap between farm to table, and creating a small carbon footprint.

AFFILIATE DISCLOSURE: OUT WEST: Food & Lifestyle is reader-supported. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com - Thank you for your support!

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AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

OUT WEST: FOODS IN SEASON

Fruits:

Apples / Grapes

Cranberries / Figs

Vegetables:

Squash / Sweet Potato / Carrot

Brussels Sprouts / Kale / Mushrooms

Herbs:

Chives / Fennel

Sage / Rosemary

Seafood:

Salmon / Halibut

Crab / Scallops

Clams / Oysters

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Follow me on Instagram for the freshest seasonal recipes

outwest.lifestyle

Bring a batch of these to all your friends. Delica

Several years ago, I traded Black Friday for Wreat

I don't know about you, but my favorite Thanksgivi

Make your Thanksgiving OUT WEST style with flavors

Earthy chanterelle mushrooms, sage and leeks come

Holiday dinner just got a lot easier, like ready

Seriously wish I could have ordered the entire men

Seriously wish I could have ordered the entire menu @ljsbistroandbar in Lake Stevens, WA. We are working our way through Chef Lindsay's super creative, seasonal menu and enjoy every dish.

Here's what we ordered:
Heart & Seoul- Mezcal, house ginger cordial, gojuchang honey, lemon
Smoked Beet Toasts-Smoked beets, whipped feta, pistachio, herbs, pomegranate molasses
Fresh Scallops- Corn couscous, sauce vierge, snacking peppers
Wagyu Burger- Snake River beef, Smoked gouda, aioli, bacon, hand cut fries, house pickles

It was fabulous as always!

Bistro French Onion Soup, a classic, cozy soup rem

All it takes is 15 minutes ⏰️ Pork Chops with

Dinner Plans? Pork Chops with Mushroom Sauce is

Every so often you find a restaurant that's a litt

Every so often you find a restaurant that's a little 'extra'. @bucatiniedmonds is just that. They go above and beyond to make your dining experience perfect.

We started with Insalata Caprese and the best Garlic Bread I've ever had made on ciabatta, soft inside, crunchy crust with the perfect cheese topping. I had Bucatini Napolitana with prawns, clams, mussels, octopus and calamari in a mild spicy red sauce. The seafood was tender and cooked perfectly. My husband loved his Bucatini with Meatballs, they were so light and airy. We couldn't pass up dessert. The tiramisu was the best I've had, which says a lot, because if it's on the menu, I've tried it! And Spumoni, come on, you gotta have Spumoni after a fabulous Italian meal!

We were so lucky to have found this gem. We can't wait to go back! Here's what we ordered.

• Vodka with Lime
• Italian Margarita
• Insalata Caprese
• Garlic Bread
• Bucatini Napolitana
• Bucatini with Meatballs and Sausage
• Tiramisu
• Spumoni

Bucatini in Edmonds, WA

Have you tried fennel yet? It's in season and pack

Soup Season Get COZY 🍲 What's your FAVE? 》》

Bacon, Poblano and Potato Frittata layers thinly

You know #nationaldessertday is gping to be a good

Tender shrimp combines with buttery crab and s

Double-Cut Pork Chops with Spiced Agave Mustard Sa

Orecchiette Pasta with Chorizo and Kale is cream

Fall Salad with Pecans, Yams and Cotija celebrate

Out West Cowboy Steak Chili combines tender steak

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About Tamara Giebel

OUT WEST: Food & Lifestyle is all about coastal seafood to valleys providing local farm raised meat, vegetables and cheeses. The west coast provides a bounty of fresh food and I’m excited to share it with you.. Let's dig in →

My Favorites

Seared Cod with Fennel Slaw highlights the simplicity of flaky cod with earthy fennel bulb, briny capers and accents of citrus.

Bacon, Poblano and Potato Frittata layers thinly sliced gold potatoes, roasted poblano strips, bacon pieces and Monterrey Jack cheese with fluffy eggs.

Orecchiette Pasta with Chorizo and Kale is creamy, saucy and packed with bits of bacon, shallot and freshly shaved parmesan.

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