Grilling season started a little early this year..and that’s fine by me. This Grilled Teriyaki NY Steak has me barely remembering the 3 feet of snow we had just a month ago. I created this recipe from a childhood memory of dinner at a fancy restaurant in Hawaii. I was one lucky kiddo growing up. My parents loved to travel and trips to warmer places were a frequent thing. I particularly remember eating the most amazing teriyaki steak at a restaurant in Hawaii. It sat right on the water and had the coolest windows that propped open, tropical style. I had a fancy strawberry daiquiri, virgin of course, that was my kid drink back then and this steak. Coated in sweet teriyaki sauce with grilled pineapple. Ahh…Food memories are the best.
Grilled Teriyaki NY Steak
Perfectly grilled teriyaki steak brings a taste of the islands to your plate
Servings 4
Ingredients
- 4 New York steaks
- salt and pepper
- 1 tbsp olive oil
- ½ pineapple cored and peeled, cut into thick spears
Teriyaki sauce
- 1 clove garlic minced
- 1 tsp fresh grated ginger
- 1 cup pineapple juice I use ¼ fresh pineapple blended with 1 tsp sugar and ¼ cup water
- 1 cup brown sugar
- ½ cup soy sauce
- 1 tsp cornstarch plus ¼ cup pineapple juice mixed together into slurry
- ¼ cup green onion
Instructions
Make teriyaki sauce
- In a small saucepan over medium heat, dry cook garlic and ginger for about 1 minute
- Add 1 cup pineapple juice and stir
- Add brown sugar and soy sauce and simmer for 3 minutes
- Add cornstarch pineapple juice slurry and stir with fork
- Simmer on low until thickened
- Add ½ green onion
- Let cool
Grill steak and pineapple
- Season steak with salt and pepper and drizzle with olive oil, let sit for 5 minutes while grill heats
- Brush each side of steak with teriyaki sauce and place on grill, making sure to get nice grill marks
- Brush pineapple with teriyaki and place on grill
- Grill to desired doneness, remove and let sit
- Drizzle with remaining teriyaki and top with green onion.
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